Sole Veronique

Recipes Ingredients:

3 tb Butter
2/3 c Water
2 tb Sliced green onions
1/3 c Dry white wine
1 lb Sole fillets
3 tb Flour
1 ts Salt
3/4 c Half and half
1/8 ts White pepper
1 c Seedless grapes, halved

Recipe Instructions:

Melt 1 T Butter in large skillet. Add onions and cook 1 min. Add sole fillets to Skillet and sprinkle with 1/2 t salt and pepper. Add water and Wine and bring to boil. Reduce heat, cover and simmer about 10 min. or until Fish flakes easily. Carefully remove Fish to a shallow casserole. Keep warm. Boil cooking liquid in Skillet down to 3/4 c. Strain liquid and reserve. Melt remaining Butter in skillet. REmove from heat and stir in flour and 1/2 t salt. Gradually stir in reserved liquid and half and half. Bring to boil over low heat, stirring constantly, and cook and stir 1 min longer. Drain off any liquid which has accumulated in Casserole with fish. Pour Sauce over Fish and sprinkle with grapes. Bake at 400 10-15 mins or until bubbly and lightly browned.