Tampa s Own Fish Chowder*

Recipe Cuisine: Fish/sea
Recipe Category: Fish/sea
Recipe Serves: 6

Recipes Ingredients:

1 lb Fish fillets (snapper or
1 ea Lemon- Juice of
Grouper) 1
ts Salt
1/2 c Boned and diced cooked
1/4 ts Black pepper
Chicken (skinles) 1/8
ts Paprika
2 Slices of bacon
1/4 ts Ground dill
1 c Diced potatos
2 c Half & Half
2/3 c Chopped onion
2 c Hot water(not quite boiling)
1 cl Garlic minced
1/4 ts Ground cumin
1/4 c Diced carrots
1/4 ts Ground ginger
1 tb Dice celery

Recipe Instructions:

Fry bacon & remove from pan. Add onions & Garlic to drippings. Saute' until tender but not browned. Add the water, potatos, carrots, celery, and paprika. Cook until the potatos are almsot done. Cut Fish into 1 inch squares. Add seasonings and Fish at the same time. Cook until Fish becomes flaky. Pour in the Half & Half and stir well. NOTE*....you may add 2 Tblspns of a dry white Wine to this as well.