White Perch in Beer Batter

Recipes Ingredients:

6 tb Flour
With lemon juice
1/4 Can (3 oz.) beer
1/2 ts Dill weed or tarragon
2 tb Yellow cornmeal
1 ts Salt
4 White perch scaled and
1 tb Paprika
Sprinkled inside and out 4
tb Lard or cooking oil

Recipe Instructions:

The original "best of Denver" Candlelight recipe. Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then add the Beer and beat until smooth. Dip the Fish in the Beer batter one at a time. Heat the lard in an iron Skillet and saute the Fish 8-9 minutes to the side.