Mushroom Souffle

Recipes Ingredients:

1 tb Butter
1/4 ts Pepper
250 g Small mushrooms, sliced
4 Egg yolks
1 Shallot, finely chopped
3 tb Grated parmesan cheese
1 ts Mixed herbs
2 tb Cream
1 ts Chopped parsley
1/4 ts Ground mace
1 1/2 tb Butter
1/2 ts Salt
3 tb Flour
1/4 ts Pepper
1 1/2 c Milk
4 Egg whites
1/2 ts Salt
1 tb Grated parmesan cheese

Recipe Instructions:

1. melt Butter in pan and saute next 4 ingredients for 2-3 minutes. remove from pan. melt butter, add flour, cook 1-2 minutes. 2. remove from heat, gradually add milk, salt and pepper. 3. return to heat and stir constantly till mixture boils and thickens. 4. simmer over low heat 5-7 minutes. 5. add next six ingredients and mix well, beat Egg whites till stiff, fold into Sauce mixture. 6. pour third of the Sauce mixture into 4 souffle dishes, sprinkle over half the Mushroom mixture. repeat layer of Sauce and Mushroom and end with a Sauce layer and sprinkle with cheese. 7. bake at 190 degrees c for 30-35 minutes. 8. serve immediately.