Mushroom Soup

Recipes Ingredients:

2 ea Carrot
1 ea Parsley root
2 ea Celery stalks
2 ea Onions, sliced
4 c Salted water
1 lb Mushrooms, sliced
1 c Water
1 ea Salt and pepper
2 tb Instant flour
1/4 c Cold water
1/2 c Sour cream
1 tb Dill leaves
1 lb Rhubarb finely chopped
1 ea Noodles, fine macaroni

Recipe Instructions:

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes. Strain. Cook the mushrooms and second onion in 1 cup water for 10 minutes. Add salt and pepper. Combine with Vegetable broth, add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles, fine macaroni.