Sorbet Black Currant

Recipe Cuisine: American
Recipe Category: fruit
Recipe Serves: 6

Recipes Ingredients:

2 oz. sugar
2 oz. water
6 oz. black currants, pureed
lemon juice, to taste

Recipe Instructions:

Place Sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through cheesecloth. Place in ice-cream freezer. Freeze according to manufacturer's instructions. MAKES SIX SCOOPS