Sorbet Lemon

Recipe Cuisine: American
Recipe Category: fruit
Recipe Serves: 6

Recipes Ingredients:

2 oz. sugar
4 oz. water
4 oz. lemon juice

Recipe Instructions:

Place Sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions. MAKES SIX SCOOPS