Fresh Peach Cobbler

Recipes Ingredients:

1/2 c Sugar
1 c Flour
1 tb Cornstarch
1 tb Sugar
1/4 ts Ground nutmeg
1 1/2 ts Baking powder
4 c Peeled fresh or canned
1/2 ts Salt
Peaches, drained 3
tb Shortening
1 ts Lemon juice
1/2 c Milk

Recipe Instructions:

1. Heat Oven to 400F. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium heat until mixture thickens and boils. Boil and stir 1 minute. 2. Pour into ungreased 2 quart Casserole dish. Stir together the flour, Baking powder, 1 T Sugar and salt. Add the shortening and cut through with a fork until flour clings to shortening. Add milk. Form into a ball. Drop mixture by 6-8 teaspoonsful onto Hot fruit. 3. Bake for 25-30 minutes, or until Topping is golden brown. Serve with whipped cream or vanilla ice cream. NOTE: You may substitute any Fruit for the peaches, just being care- ful that the amounts are approximately the same.