Peach Glace Pie

Recipes Ingredients:

1 Baked Pie shell--9-inch
-If desired
5 c Sliced fresh peaches
1 pk (3 ounces) cream cheese,
-(about 5 medium)
-Softened
1 c Sugar
Fruit protector, to prevent
3 tb Cornstarch
-From discoloring--use as
1/2 c Water
-directed On package.
Few drops red food color,

Recipe Instructions:

Prepare and bake Pie shell. Mash enough peaches to measure 1 cup. Mix Sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream Cheese until smooth. Spread in Pie shell. Fill shell with remaining peaches. Pour cooked Peach mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING.