Plum and Peach Salad

Recipes Ingredients:

2 Plums, sliced
1/4 c Raspberry preserves
2 Peaches, sliced
2 tb Red Wine vinegar or
1/2 c Coarsely chopped walnuts,
-Vinegar
-Toasted 1
tb Walnut or Vegetable oil

Recipe Instructions:

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.