Garlic-Wine Rice Pilaf

Recipe Cuisine: Garlic
Recipe Category: Garlic
Recipe Serves: 4

Recipes Ingredients:

1 x Rind Of 1 Lemon
1 c Regular Rice (Not Instant)
8 ea Cloves Garlic, Peeled 1
1/4 c Chicken Stock
1/2 c Parsley
3/4 c Dry Vermouth
6 tb Unsalted Butter
1 x Salt & Pepper To Taste

Recipe Instructions:

Chop together the lemon rind, Garlic and parsley. Heat the Butter in heavy 2-qt pot. Cook the Garlic mixture very gently for 10 minutes. Stir in the rice. Stir over medium heat for 2 minutes. Combine the stock and Wine in a saucepan. Heat until ti begins to bubble at teh sides. Stir into rice; add salt and freshly ground pepper. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and Rice it tender. Fluff with a fork. Drape a towel over the pot and cover the towel until it is time to erve. Serve Hot or at room temeperature.