Apfelpfannkuchen (Apple Pancakes)

Recipes Ingredients:

2/3 c Flour; Unbleached, Unsifted
2 c Apple; Slices
2 ts Sugar
3/4 c Butter Or Margarine
1/4 ts Salt
2 tb Sugar
4 ea Eggs; Large, Beaten
1/4 ts Cinnamon
1/2 c Milk

Recipe Instructions:

Sift together the flour, 2 t sugar, and the salt. Beat eggs and Milk together. Gradually add flour mixture; beat until smooth. Saute apples in 1/4 c of Butter until tender. Mixt 2 T Sugar and the cinnamon together; toss with apples. Melt 2 T Butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry Pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used. Serve immediately.