Baked Pork Chops

Recipe Cuisine: German
Recipe Category: German
Recipe Serves: 6

Recipes Ingredients:

6 ea Pork chops
1 ea Garlic clove; minced
1 ts Caraway seeds; crushed
2 ts Hungarian paprika; mild *
1/2 ts Salt
1 x Pepper; as desired
1 c White wine; dry
1 c Sour cream (optional)

Recipe Instructions:

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Place the Pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. Oven for 1 hour or until tender. Add more Wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.