Barvarian Veal with Asparagus

Recipes Ingredients:

2 lb Veal; cubed
2 tb Vegetable oil
1 ea Onion; large, chopped
1 c Carrots; chopped
1 tb Parsley; chopped
1/4 c Lemon juice; fresh
2 c Beef broth
3 tb Unbleached flour
1/2 ts Salt
1 x Pepper;fresh ground,to taste
20 oz Frozen asparagus; * or
2 lb Asparagus; fresh **

Recipe Instructions:

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In a Dutch Oven brown the Veal in Hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F Oven 1 1/2 hours or until Meat is tender. Add more broth if needed. Cook Asparagus until tender-crisp. Stir into Veal and serve immediately.