Onion&Mushroom Bhajis

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 10

Recipes Ingredients:

1 Onion
1/4 ts Ground coriander
2 oz Button mushrooms
1/4 ts Salt
1/4 c Brown Rice flour
2/3 c Plain yogurt
1/4 c All-purpose flour
Vegetable oil for deep
1/2 ts Turmeric
-frying
1/2 ts Hot Chili powder
Fresh parsley sprig (opt)
1/4 ts Ground cumin

Recipe Instructions:

Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, Chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. Half fill a deep-fat Fryer or Saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old Bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into Hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.