Bean Soup with Frankfurters

Recipes Ingredients:

1 lb Navy beans; dried
8 c Water
3 c Beef broth
1 ea Carrot; chopped
1 ea Celery stalk; chopped
4 ea Bacon; strips, cubed
2 ea Onions; small, chopped
1 ts Salt
1/4 ts Pepper; white
6 ea Frankfurters, sliced *
2 tb Parsley; chopped

Recipe Instructions:

* Note: Use the real Frankfurters in this recipe and not the Hot dogs! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Soak beans overnight. In a 3-quart Saucepan bring beans, water and Beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash Soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle Soup with chopped parsley and serve.