Berghoff Ragout (Ragout a la Berghof)

Recipe Cuisine: German
Recipe Category: German
Recipe Serves: 8

Recipes Ingredients:

3/4 c Butter
2 c Beef Broth; Canned/Homemade
3 1/2 lb Round Steak; Bonless *
1 c White Wine; Dry
1 c Onion; Chopped
1 ts Salt
1 1/2 c Green Bell Pepper; Chopped
1 ts Worcestershire Sauce
1 lb Mushrooms; Sliced
1 x Tabasco Sauce; To Taste
1/2 c Unbleached Flour

Recipe Instructions:

* Round Steak should be cut into thin strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt 1/2 cup Butter in a large frypan. Brown Meat over medium-high heat. Remove browned meat. In remaining butter, saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup Butter and add flour. Slowly add Beef broth; cook until thickened. Stir in Wine and seasonings. Add Meat and Mushroom mixture. Cover and simmer 45 minutes to 1 hour, until Meat is tender. Serve with buttered noodles or dumplings.