Brussels Sprouts in Beer

Recipes Ingredients:

1 lb Brussels sprouts; fresh
1 x Beer; any brand, to cover
1/2 ts Salt
2 tb Butter

Recipe Instructions:

Trim and wash sprouts. Place in a medium-size Saucepan and pour enough Beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more Beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.