Carrots in Beer

Recipes Ingredients:

4 ea Carrots; large
1 tb Butter
1 c Dark beer; any brand
1/4 ts Salt
1 ts Sugar

Recipe Instructions:

Peel and slice carrots into long, thin slices. Melt Butter in medium-size frypan; add Beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.