Cold Potato Salad

Recipes Ingredients:

6 ea Potatoes; large *
1 x ;boiling water
1/2 ts Salt
1 ea Onion; medium, minced
3 tb Vinegar
1/2 ts Mustard; prepared
1 ts Sugar
2 ts Dillseed

Recipe Instructions:

* Potatoes should be peeled and quartered. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In medium Saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of Potato water. Dice potatoes. Add oil and minced onion; toss gently. In small Saucepan bring the 3/4 cup Potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato Salad will be creamy. Serve at room temperature.