Eggs in Green Sauce

Recipe Cuisine: German
Recipe Category: German
Recipe Serves: 4

Recipes Ingredients:

2 tb Mayonnaise
1 c Sour cream; *
1 ea Lemon; med, juiced
9 ea Eggs; large, hard cooked
1/2 ts Salt
1/4 ts Pepper
1/2 ts Sugar
1 1/2 c Fresh herbs; chopped **

Recipe Instructions:

* You can use part Yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ~--------------------------------------------------------------------- ~--- Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked Egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the Sauce and serve.