Farmers Breakfast

Recipes Ingredients:

4 ea Potatoes; medium
4 ea Bacon; strips, cubed
3 ea Eggs; large
3 tb Milk
1/2 ts Salt
1 c Ham; cooked, small cubes
2 ea Tomatoes; medium, peeled
1 tb Chives; chopped

Recipe Instructions:

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the Potato slices; cook until lightly borwned. Meanwhile blend eggs with Milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the Egg mixture. Pour the Egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.