Frische Tomatensuppe (Fresh Tomato Soup)

Recipe Cuisine: German
Recipe Category: German
Recipe Serves: 4

Recipes Ingredients:

6 ea Tomatoes; Medium Size OR
1 tb Tomato Paste
2 lb Italian Plum Tomatoes
1/2 ts Basil; Dried
1 ea Onion; Chopped
1/4 ts Pepper; Freshly Ground
1 ea Celery; Stalk, Chopped
1/2 ts Salt
2 c Chicken Broth
1/2 c Yogurt

Recipe Instructions:

Cut tomatoes into wedges and place in 1 1/2-quart Saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.