Gulaschsuppe (Goulash Soup)

Recipe Cuisine: German
Recipe Category: German
Recipe Serves: 6

Recipes Ingredients:

2 c Onion; Chopped
1 ts Paprika
1/4 c Shortening
2 ea Garlic Cloves; Minced
3 ea Green Bell Peppers; Chopped
6 c Beef Broth; *
3 tb Tomato Paste
1 tb Lemon Juice
1 lb Beef Cubes; 1-inch Cubes
1/4 ts Caraway Seeds
1 x Red Pepper; Dash

Recipe Instructions:

* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Fry onions in Hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean Beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until Meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.