Schnittbohnensalat (Green-Bean Salad)

Recipes Ingredients:

1 lb Green Beans; Fresh *
3 tb Vegetable Oil
1 x ;Boiling Salted Water
2 ea Onions; Med., Thinly Sliced
1/4 c Stock; **
1/2 ts Dried Dillseed
3 tb Vinegar
1 ts Sugar

Recipe Instructions:

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare Sauce by combining vinegar, oil, reserved Vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.