Veal Cutlets with Capers

Recipes Ingredients:

24 oz Veal cutlets (4 @ 6oz each)
2 tb Lemon juice
1/2 ts Salt
1/8 ts Pepper
1/2 ts Paprika
1 tb Vegetable oil
2 oz Capers; drained(1/2 sm. jar)
1/4 c White wine; dry
1 ea Bay leaf
3 tb Evaporated milk
1 x ----------garnish-----------
1 x Pickled beets; sliced
4 ea Lettuce leaves

Recipe Instructions:

Sprinkle cutlets with lemon Juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. Pour Wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. Remove bay leaf. Blend in evaporated Milk and adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on lettuce leaves as a garnish.