Veal Cutlets with Cherry Sauce

Recipes Ingredients:

4 ea Veal cutlets; lean *
1 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper; white
1/4 c Red wine
2 tb Evaporated milk
16 oz Cherries;tart, canned, drain
1 x ----------garnish-----------
1 x Parsley

Recipe Instructions:

* Veal cutlets should weigh about 6 oz each. ~--------------------------------------------------------------------- ~- ~----Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend Wine and evaporated Milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to Sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry Sauce around them. Garnish with parsley.