Veal Steaks with Yogurt

Recipe Cuisine: German
Recipe Category: German
Recipe Serves: 4

Recipes Ingredients:

1 lb Veal; sliced thin
1/2 ts Salt
1/4 ts Pepper
3 tb Vegetable oil
4 ea Apples; med. peel and slice
1/2 c Evaporated milk
8 oz Yogurt; small container

Recipe Instructions:

Rub Veal steaks with salt and pepper. Heat oil and cook Veal slices about 2 minutes on each side. Place Veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated Milk and Yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.