Overstuffed Mushrooms

Recipes Ingredients:

2 lb Medium-sized fresh mushrooms
-olives
1 pk (8 oz.) cream cheese,
1 tb Prepared mustard
-softened 2
ts Onion powder
1 cn (4-1/2 oz.) deviled ham
1/4 ts Ground turmeric
2 tb Finely chopped stuffed
1 pn Ground black pepper

Recipe Instructions:

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into Mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)