Salt Wafer Tail

Recipe Cuisine: American
Recipe Category: grain
Recipe Serves: 8

Recipes Ingredients:

1 lb. plus
6 oz. flour
4-1/2 oz. dill weed, chopped
1-3/4 oz. sugar
1-1/2 tbsp. Baking soda
2-1/3 tbsp. salt
1 tbsp. pepper
3-1/2 oz. unsalted butter
7 oz. low-fat sour cream
Kosher salt, as needed

Recipe Instructions:

Sift flour, dill, sugar, Baking soda, salt and pepper together into bowl; using pastry blender, cut in butter. Beat in sour cream. Place dough on floured surface; roll out to paper-thinness. Cut Fish tail shape measuring 10-x-6-x-10-in.; place on ungreased Cookie sheet. Using knife, score 8 times; sprinkle with salt. Bake at 400 degrees F for 7 minutes. Turn off heat; let crackers crisp as Oven cools.