Oysters Thomas

Recipes Ingredients:

16 lg Oysters, fresh
1/4 c Dry Bread crumbs
Rock salt
Paprika
Bearnaise Sauce
Lemon quarters
1 lb Lump crab meat
Parsley sprigs
Cream Sauce

Recipe Instructions:

Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with Bread crumbs and paprika. Bake at dg400 for 15 minutes or until Sauce starts to brown. Serve with lemon and parsley. **