Garides Tourkolimano (Greek Shrimp)

Recipe Cuisine: Greek
Recipe Category: Greek
Recipe Serves: 6

Recipes Ingredients:

Karen Mintzias 3
lg Tomatoes; peeled, in wedges
3 lb Raw large shrimp
1 ts Oregano
1/2 c Lemon juice
Salt & pepper
1/2 c Butter; whipped
1 lb Feta cheese, crumbled
1 Garlic clove; minced
3/4 c Cream sherry
1 c Chopped green onion tops

Recipe Instructions:

Peel and devein shrimp. Sprinkle with lemon Juice and set aside. Melt Butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta Cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp. Source: Michaels- Rochester, Minnesota. FavoriteRecipes - ISBN: 0-89535-100-5 Typed for you by Karen Mintzias