Greek Biscuits

Recipe Cuisine: Greek
Recipe Category: Greek
Recipe Serves: 5

Recipes Ingredients:

5 oz Feta cheese, crumbled
1 tb Lemon juice
2 tb Each chopped fresh dill and
10 oz Package ready-to-bake
-scallion (green onion)
-refrigerated buttermilk
6 Pimento-stuffed green
-flaky biscuits,
-olives, chopped

Recipe Instructions:

(10 biscuits) * Preheat Oven to 400F. In small serving bowl, combine all ingredients except biscuits; set aside. Spray ten 2-inch diameter Muffin pan cups with nonstick cooking spray. Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers. Arrange 1/10 of Cheese mixture over each biscuit in cup, then top each with remaining biscuit layer; press around edge of each biscuit to seal. Partially fill remaining cups with water (this will prevent pan from burning and/or warping). Bake until biscuits are golden brown, 8 to 10 minutes. Remove pan from Oven and carefully drain off water. Remove biscuits to wire rack and let cool. Makes 5 servings * Keep biscuits refrigerated until ready to use. Separate dough into layers as soon as biscuits are removed from refrigerator; they will be difficult to work with if allowed to come to room temperature. ///\oo/\\\ From the hearth in Sandee's Kitchen...