Beef and Tofu

Recipe Cuisine: Ground beef
Recipe Category: Ground beef
Recipe Serves: 4

Recipes Ingredients:

1 c Beef broth
1 cl Garlic minced
1 tb Cornstarch
2 c Shredded Chinese cabbage
2 tb Water
1/2 lb Tofu, cut into 1/2" cubes
1 ts Brown sugar
3 c Hot cooked rice
2 tb Oil
2 Green onions with tops,
1/2 lb Lean ground beef
Sliced

Recipe Instructions:

Bring broth to a boiling medium Sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in Wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add Garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over Rice and garnish with green onions.Serves 4.