Spiced Hamburgers

Recipes Ingredients:

1 tb Olive oil
4 Toasted Hamburger buns
1 sm Onion; finely minced
4 sl Red onion (thin slices)
1 tb Finely minced garlic
4 sl Tomato
1 ts Ground black pepper
Ketchup
1/2 ts Ground nutmeg
Mustard
1 ts Ground coriander
Mayonnaise
2 lb Ground beef

Recipe Instructions:

COMBINE OIL AND ONION in a small Skillet over medium heat and cook, stirring, about 4 minutes, or until onions soften. Add garlic, pepper, nutmeg and coriander and continue to cook another minute. Scrape the onion mixture into a mixing bowl, add the Beef and mix well. Form 4 patties, place on a plate, cover and refrigerate for 20 minutes. Place a large, heavy Skillet on the stove over high heat. When it is nearly smoking, add the Hamburger patties. Cook 2 minutes. Turn the patties and cook on the other side until desired doneness, about 1 minute for very rare, 4 minutes for medium-well. Arrange burgers on Hamburger buns and garnish each with a slice of onion and tomato. Offer ketchup, mustard and mayonnaise. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK