Herbs De Provence

Recipes Ingredients:

4 Bay Leaves, finely crumbled
1/4 ts Nutmeg
2 tb Basil, dried
1/4 ts Savory
2 tb Rosemary, dried
1/4 ts Ground Cloves
2 tb Thyme, dried
1/4 ts White Pepper
1/4 ts Coriander

Recipe Instructions:

Combine seasonings in a Blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92