Jerk Seasoning

Recipe Cuisine: Hot
Recipe Category: Hot
Recipe Serves: 1

Recipes Ingredients:

4 Green onions
1 ts Dried thyme
1 Garlic clove
1/2 ts Ground nutmeg
1 Hot pepper, such as jalapeno
1/2 ts Cayenne (or to taste)
-or Scotch bonnet, seeded 2
tb Fresh lime juice
1 tb Ground allspice

Recipe Instructions:

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup. To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.