Ben&Jerry s Heath Bar Crunch Ice Cream

Recipes Ingredients:

4 Heath Bars
2 c Heavy or whipping cream
2 lg Eggs
1 c Whole wilk
3/4 c Sugar
2 ts Vanilla

Recipe Instructions:

Using a sharp knife, cut the Candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the Egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Tranfer the mixture to Ice Cream maker and freeze following manufactorer's instructions. After the Ice Cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the Ice Cream is ready. Makes generous 1 quart. Variation: Coffee HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and add the remaining 1 tbls Coffee with the candy( after the Ice Cream stiffens.