Blueberry Ice Cream **

Recipes Ingredients:

1 pk Unflavored gelatin
2 c Dry-pack frozen blueberries;
1/2 c Milk; cold
- thawed
1/2 c Milk; heated to boiling
3/4 c Sugar
2 c Fresh blueberries -OR-
2 c Whipping cream; whipped

Recipe Instructions:

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add Hot Milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" Freezer trays or one 8" Baking pan; freeze until firm. Makes 1-1/2 quarts.