Butter Pecan Ice Cream *

Recipes Ingredients:

1 cn Sweetened condensed milk
1 ts Maple flavoring
1 1/2 c Pecans; chopped, toasted
2 c Half & half
3 tb Butter or margarine; melted
2 c Whipping cream, unwhipped

Recipe Instructions:

In large bowl, combine sweetened condensed milk, pecans, Butter and maple; mix well. Stir in remaining ingredients. Pour into Ice Cream Freezer container. Freeze according to manufacturer's directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, Butter and maple; mix well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hours or until firm.