Buttermilk Sherbet

Recipes Ingredients:

4 c Buttermilk
1/2 c Sugar
1 1/2 c Corn syrup
Zest of 4 lemons, grated
1/2 c Lemon juice
Zest strips for garnish

Recipe Instructions:

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite