Cranberry Raspberry Ice Cream **

Recipes Ingredients:

1 c Milk
16 oz Cran-raspberry sauce
1/3 c Sugar
1 c Light cream
1/4 ts Salt
1/2 ts Vanilla
1 Egg

Recipe Instructions:

In small saucepan, heat Milk until warm. Stir in Sugar and salt until dissolved. In a bowl, beat egg. Stir small amount of warm mixture into beaten egg; return to warm mixture, stirring constantly. Cook and stir over low heat for 5 minutes. Chill. In large bowl, break up cran-rapsberry Sauce with a fork; stir in Egg mix, cream and vanilla. Pour into 2-qt metal container of Ice Cream maker. Process according to manufacturer's directions. Makes 1 quart. NOTE: Can be made by pouring into Freezer trays; place in Freezer for 2 hours. Beat well in chilled bowl, cover and return to freezer. Repeat beating again in 2 hours. Re-freeze after each beating. Cover tray closely each time.