Easy Freezer Strawberry Sorbet

Recipe Cuisine: Ice cream
Recipe Category: Ice cream
Recipe Serves: 6

Recipes Ingredients:

2 pk Unflavored gelatin
-about 3 pints fresh
1 c Sugar
1 c Cranberry Juice cocktail
3 c Water
1/4 c Fresh squeezed lemon juice
1 qt Pureed strawberries

Recipe Instructions:

Combine gelatin and Sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in Strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about 1/4 of frozen mixture into the container of a Blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to Freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving. If you have an Ice Cream freezer, at * pour into container and follow manufacturer's instructions.