Fresh Apricot Ice Cream **

Recipe Cuisine: Ice cream
Recipe Category: Ice cream
Recipe Serves: 1

Recipes Ingredients:

12 oz Evaporated milk
1 1/2 c Fresh apricots; diced
1 pk Unflavored gelatin
- about 3/4 lb
3/4 c Sugar
1/2 pt Plain yogurt
12 oz Apricot nectar
1 ts Vanilla

Recipe Instructions:

Combine evaporated Milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add Sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, Yogurt and vanilla. Pour mixture into canister of Ice Cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let Ice Cream soften slightly before serving. Makes 2 quarts.