Fresh Fruit Ice Cream

Recipes Ingredients:

3 c (1-1/2 pts) Half-and-Half
(peaches, strawberries,
14 cn Sweetened condensed milk
Bananas, raspberries, etc)
(NOT evaporated) 1
tb Vanilla
1 c Pureed or mashed fresh fruit
Food coloring, optional

Recipe Instructions:

Contributed to the echo by: Debra Heng Originally from: Borden FRESH Fruit Ice Cream In Ice Cream Freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed Milk and vanilla; stir in pureed Fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.