Fresh Garden Mint Ice Cream

Recipes Ingredients:

1 1/2 c Sugar
1 c Light corn syrup
1 1/2 c Water
1 c Unsweetened pineapple juice
1 c Fresh pineapple;
2 c Milk
- crushed finely 2
c Whipping cream
2 c Mint leaves; crush finely
1/4 c Creme de menthe

Recipe Instructions:

Combine Sugar and sater; cook and stir till mixture boils. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric Ice Cream freezer. Let ripen. Makes 2 quarts.