Kahlua-Colada Parfaits *

Recipes Ingredients:

8 Macaroon cookies
20 oz Crushed pineapple, in juice;
1/2 c Kahlua
- well drained
1 qt Vanilla ice cream
1/4 c Shredded coconut; toasted
8 ts Rum

Recipe Instructions:

In each of 4 parfait glasses or 12oz Wine glasses, crumble 1 cookie. Sprinkle each with 1 tbls Kahlua. Top with 1/4 cup Ice Cream in each glass, then spoon a layer of pineapple over Ice Cream and sprinkle with 1 tsp rum. Repeat layers using remaining ingredients, ending with Ice Cream and sprinkling toasted Coconut over top. Serve immediately.