Biryani Rice

Recipes Ingredients:

3/4 c Basmati or Long Grain Rice
1 ts Oil
1 1/2 c Less 2 tb Water
Salt To Taste

Recipe Instructions:

Wash Rice and put in a small Saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.