Indian Gravy

Recipes Ingredients:

1 c Ghee
2 ts Garam masala
2 lg Onions, chopped
4 ea Ripe tomatoes
4 lg Garlic cloves
1/3 c Yogurt
1 ts Grated ginger
Salt
2 ts Turmeric 2
1/2 c Water
2 ts Cayenne

Recipe Instructions:

Heat ghee & saute onions & Garlic till golden. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes. Add tomatoes & yogurt. Stir in salt & cook for 2 minutes. Pour in water & bring to a boil. Reduce heat & simmer for 10 minutes. The gravy is now ready to use. Makes 2 1/2 cups. Michael Pandya, "Indian Vegetarian Cooking"