Lamb&Mushroom Korma

Recipes Ingredients:

3 tb Corn oil 1
1/2 lb Lean lamb, cut in cubes
1 lg Onion, coarsely chopped 1
1/4 c Plain yogurt
1 Piece ginger root, peeled,
6 oz Button mushrooms, sliced
-chopped (1.5") 1
tb Lemon juice
2 Garlic cloves, crushed
Salt to taste
1 ts Ground cumin
Fresh ground pepper to taste
1 ts Ground coriander
Lime slices, 1/4s (opt)
4 Cardamom pods, crushed,
Fresh cilantro sprigs (opt)
-seeded
Nan bread
1/2 ts Turmeric
Saffron rice

Recipe Instructions:

Heat oil in a saucepan. Add onion and fry gently until lightly golden. Add ginger, garlic, cumin, coriander, cardamom seeds and turmeric and fry gently 2 minutes, stirring constantly. Add Lamb and fry until brown, stirring frequently. Stir in Yogurt and bring to a boil. Stir well, cover and cook gently 45 minutes, stirring occasionally. Add mushrooms, re-cover and cook 15 minutes or until Lamb is tender and Yogurt is absorbed. Stir in lemon juice, salt and pepper and cook, uncovered, 5 minutes. Garnish with lime pieces and cilantro sprigs, if desired, and serve Hot with Nan Bread and saffron rice.